Tann - Chinese

4 x Chicken Sweet Corn Soup, 4 x Curry Puffs, 4 x Roasted Duck Spring Rolls, 1 x Spicy Salted Chicken Spare Ribs, 1 x Sliced Beef with Black Bean Sauce, 1 x String Bean with Chicken Mince, 2 x Steamed Rice.

2 x Chicken Sweet Corn Soup, 2 x Roasted Duck Spring Rolls, 1 x Rendang Beef, 1 x Spicy Salted Chicken Spare Ribs, 1 x Steamed Rice.

Traditinal Malaysian curry chicken cooked with onion, ginger, garlic, kari leaf

A master piece of Chinese cuisine, crispy ducking wrapped in a thin pancake and served with spring onion and sweet sauce

Prawn in butter cooked in Malaysian style

Malaysian style sweet chilli chicken cooked in coconut milk, lemon grass and tomato sauce

Traditional Malaysian chicken laksa

Traditional Malaysian Beef cooked in cinammon, lemon grass and lime leaf

Prawn in butter cooked with oatmeal

King prawn or calamari in Malaysian spicy sauce

Served with sweet and sour sauce.

Served with curry sauce.

Fresh lettuce filled with mixed seafood, water chestnut, mushrooms & bamboo shoots

Fresh lettuce filled with diced vegetable

Fresh quail sauteed in spicy herbs and chilli

Battered crab on garden salad, avocado and wasabi mayo

Fresh lettuce filled with diced chicken, water chestnut, mushrooms & bamboo shoots

Scrumptious homemade spring onion crispy pancake

Lightly fried scallops with spicy herbs and chilli

pork wonton in light clear soup

diced chicken and sweetcorn in chicken stock

silky bean curd with fresh mushroom and vegetables in clear soup

traditional soup with spicy tang

vegetarian oyster sauce required